It's vegetarian, easy to make--and it's even better on Day Two.
This sounds wonderful! I wonder if I could use half and half in place of the heavy cream? Maybe leave a little of the broth out to keep it from getting too thin?
Either way, I'm going to save the recipe. Thanks!
Absolutely you can! And if it gets too thin, you can beef it up with a little flour or corn starch. You're going to love this recipe.
This sounds wonderful! I wonder if I could use half and half in place of the heavy cream? Maybe leave a little of the broth out to keep it from getting too thin?
Either way, I'm going to save the recipe. Thanks!
Absolutely you can! And if it gets too thin, you can beef it up with a little flour or corn starch. You're going to love this recipe.