It's a creamy savory flavor-symphony for your taste buds. It’s not like any soup you’ve ever had before. The tang of the pickles perfectly complements the smoothness of the sour cream. Unlike, say, a vichyssoise, Pickle Soup is served hot, and for those of you who aren’t me and can have bread, bake yourselves up a piping hot loaf. It will give you a delicious mechanism by which to transport said soup from the bowl to your mouth, where it can be happy.
I actually had pickle soup (ordered in from a local restaurant, not homemade) yesterday. I was wondering if I knew anyone who had a go-to recipe for me to try out myself. Poof! I find the answer in my inbox via your post. I'll definitely be trying this out soon.
The Greek egg and lemon soup if done right is amazing but this looks delicious!
I actually had pickle soup (ordered in from a local restaurant, not homemade) yesterday. I was wondering if I knew anyone who had a go-to recipe for me to try out myself. Poof! I find the answer in my inbox via your post. I'll definitely be trying this out soon.