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May 12, 2022Liked by Stacey Eskelin

I'm going to have to try this! It looks very similar, at least in theory--not in shape--to arancini. Yum!

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Report back! You can also throw in some finely chopped basil, prosciutto, or some orange zest. I've had them in all forms and configurations, and I know you're going to love them.

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