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Winnifred Rosser's avatar

We have been here 11 years and still savour the 'only in Italy' moments which are a regular occurrence. We have learned to roll with the punches and adapt and not whinge. Out of many of those 'moments' we have made some wonderful friendships, to laugh a lot, mainly at our selves, and certainly to enjoy a saner happier life.

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Kelly Melone's avatar

Porca miseria! What an ordeal for you, but how typical of Italia's contrariness. I see from your experience and artful description that the inexplicable continues to thrive in a culture where "si, subito!" translates to "sure, any day or year." Your tale of errand frustration and automotive woe brought back sooooo many memories of our time in Roma long before the introduction of the supermercato concept. String bags stuffed with dripping packages of produce and proteins, massive loaves of casareccio, plastic baggies of mozzarella—all purchased at different shops and street markets before pranzo. When I worked as a proof-reader (2pm -10pm or 14:00 to 22:00) one summer at the Rome Daily American, I'd do my grocery shopping on my way to work, stash my string bag of goods in the office fridge, and then lug them home on the last weeknight bus up the Via Cassia. Then there are tales of negotiating the many, mysterious uffici to secure the various permessi needed to live as stranieri in Italy... or my experiences attending a scuola guida and passing a written test to get an Italian drivers permit... Oofa!

On the other topic you touched upon (Umbrian ceramics), if Deruta delighted you, try Gubbio. It's the most lovely medieval town where Franco Zeffirelli chose to shoot much of his Romeo and Juliet. Decades ago, I fell in love with a particular hand-painted pattern of lemons on a royal blue rim. The back of the one salad plate I'd scored from a ceramic import boutique in River Oaks bore the mark "C.A.F.F. Gubbio." During a lovely two-week return to Umbria and Lazio in the early aughts, I made a point of stopping for a day in Gubbio. Armed with a polaroid of my pattern, I visited every little family-owned ceramics shop in town until I found the artigiani that produced my lemon dishes. I immediately ordered place settings for six and several platters, thinking that they'd arrive in Houston in pieces, but willing to try my luck nonetheless. Two months later, they arrived, dumped on my front porch in the Heights in a battered foam-filled box, but with neither a single chip nor crack. Che fortuna!

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